Valine in Spaghetti, spinach, cooked Calculator
Cereal Grains and Pasta
In 100 g (Grams) of Spaghetti, spinach, cooked there is 0.196 g of Valine.
Spaghetti, spinach, cooked
Spaghetti, spinach, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, spinach, cooked are listed below.
Water
|
68.14 g
|
68.14
|
g
|
68.14%
|
Energy (calorie)
|
130 kcal
|
130
|
kcal
|
|
Energy (joule)
|
544 kJ
|
544
|
kJ
|
|
Protein
|
4.58 g
|
4.58
|
g
|
4.58%
|
Total lipid (fat)
|
0.63 g
|
0.63
|
g
|
0.63%
|
Ash
|
0.5 g
|
0.5
|
g
|
0.5%
|
Carbohydrate, by difference
|
26.15 g
|
26.15
|
g
|
26.15%
|
Calcium, Ca
|
30 mg
|
30
|
mg
|
0.03%
|
Iron, Fe
|
1.04 mg
|
1.04
|
mg
|
|
Magnesium, Mg
|
62 mg
|
62
|
mg
|
0.06%
|
Phosphorus, P
|
108 mg
|
108
|
mg
|
0.11%
|
Potassium, K
|
58 mg
|
58
|
mg
|
0.06%
|
Sodium, Na
|
14 mg
|
14
|
mg
|
0.01%
|
Zinc, Zn
|
1.08 mg
|
1.08
|
mg
|
|
Copper, Cu
|
0.205 mg
|
0.205
|
mg
|
|
Manganese, Mn
|
1.504 mg
|
1.504
|
mg
|
|
Selenium, Se
|
22.1 µg
|
22.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.097 mg
|
0.097
|
mg
|
|
Riboflavin
|
0.103 mg
|
0.103
|
mg
|
|
Niacin
|
1.53 mg
|
1.53
|
mg
|
|
Pantothenic acid
|
0.183 mg
|
0.183
|
mg
|
|
Vitamin B-6
|
0.096 mg
|
0.096
|
mg
|
|
Folate, total
|
12 µg
|
12
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
12 µg
|
12
|
µg
|
|
Folate, DFE
|
12 µg
|
12
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
8 µg
|
8
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
152 IU
|
152
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.091 g
|
0.091
|
g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.078 g
|
0.078
|
g
|
0.08%
|
18:0 octadecanoic, stearic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.072 g
|
0.072
|
g
|
0.07%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.072 g
|
0.072
|
g
|
0.07%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.257 g
|
0.257
|
g
|
0.26%
|
18:2 undifferentiated
|
0.227 g
|
0.227
|
g
|
0.23%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03
|
g
|
0.03%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.058 g
|
0.058
|
g
|
0.06%
|
Threonine
|
0.123 g
|
0.123
|
g
|
0.12%
|
Isoleucine
|
0.177 g
|
0.177
|
g
|
0.18%
|
Leucine
|
0.312 g
|
0.312
|
g
|
0.31%
|
Lysine
|
0.094 g
|
0.094
|
g
|
0.09%
|
Methionine
|
0.071 g
|
0.071
|
g
|
0.07%
|
Cystine
|
0.126 g
|
0.126
|
g
|
0.13%
|
Phenylalanine
|
0.22 g
|
0.22
|
g
|
0.22%
|
Tyrosine
|
0.122 g
|
0.122
|
g
|
0.12%
|
Valine
|
0.196 g
|
0.196
|
g
|
0.20%
|
Arginine
|
0.17 g
|
0.17
|
g
|
0.17%
|
Histidine
|
0.093 g
|
0.093
|
g
|
0.09%
|
Alanine
|
0.137 g
|
0.137
|
g
|
0.14%
|
Aspartic acid
|
0.198 g
|
0.198
|
g
|
0.20%
|
Glutamic acid
|
1.619 g
|
1.619
|
g
|
1.62%
|
Glycine
|
0.146 g
|
0.146
|
g
|
0.15%
|
Proline
|
0.488 g
|
0.488
|
g
|
0.49%
|
Serine
|
0.218 g
|
0.218
|
g
|
0.22%
|
Nutrients in Spaghetti, spinach, cooked